How to Create a Wedding Budget

The most popular question I hear from clients is how to create a wedding budget. It’s likely they have never had control over such a large sum of money at once in their lives. Creating a wedding budget can seem overwhelming, but if you take your time and think through it logically, you’ll feel much more relaxed and prepared. In today’s post, I’m sharing my tips for how to create a wedding budget so can feel confident in throwing an amazing celebrating without feeling like you’ve broken the bank.

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Family Meeting

First, sit down with your families to discuss what financial assistance they are willing to put forward. Will each set of parents be contributing a specific dollar amount? Will they also be covering the cost of the dress? Do they have rules as to how their contribution is spent?

Save, Save, Save

Next, be brutally honest with how much can you realistically save for the wedding over the planning period. Long engagements can get a bad rap, but remember, the longer you are engaged, the more you will be able to save. So if you decide that May is your month, consider waiting until May the following year. This will not only give you more time to save but also time to enjoy your engagement and really consider your options.

Set Your Priorities

Now that you have determined the dollar amount you have to work with for the wedding, it’s time to make a priority list of which elements are most important to you. Also, consider the elements you can live without and ask yourselves, ‘Will anyone notice if we don’t do this?’. The answer for most things is probably ‘no’ and these can make up your Wish List. Stick to your list of most important things and consider adding those Wish List items back in if you have room in the budget once the big things are settled.

Breaking Down your Budget

Once you have finished prioritizing each wedding element, you’ll need to start assigning them percentages of your overall budget. The largest part of your budget (around 50%) should be assigned to your venue, catering and alcohol. Photography and florals should be set around 8 - 10% each. Stationery and other decorations (candles, linens, chair rentals) should sit somewhere around 4 to 5% and your DJ should be around 3%. Keep in mind that depending on your budget, these percentages may need to increase to be in line with the going rate for each category. I also recommend setting a percentage aside for miscellaneous things that sneak up so you can use it for a little flex if you do need to go over in a couple of areas!

Sneaky Ways Pricing Creeps Up

  • Guest List. It can be difficult to decide who should be there to celebrate with you, but this is the largest driving point of your budget. The lower the guest count, the further your money will go.

  • Postage. Forgetting to account for postage in your stationery budget. To send a standard size envelope in Canada, it is currently $2 per invitation set ($1 for the invitation, $1 for the RSVP). Adding too many pieces or doing an oversized dimension can also increase the cost of your postage. It might not seem like much, but it can quickly eat into your miscellaneous pot!

  • Credit Card Fees. Do you plan to pay for everything on credit cards to get your points or just to make paying for the wedding a little easier? Most vendors pass the credit card fees on to the customer so you could easily be paying 3% extra on every bill if you plan to pay by card! And, of course, if you don’t pay it off each month, you’re also paying interest!

  • Gratuities. Though your venue or caterer will almost always add an 18-20% gratuity to their final invoice, other vendors who expect or require tips (limo drivers usually at 20% each) don’t, so you’ll want to be sure you’re putting the money aside. And just because a vendor doesn’t require or expect a tip, if you feel like they’ve gone above and beyond, it’s nice to recognize them with a tip or small token of your appreciation.

  • Committing to a large number from the start. Many venues have a guaranteed guest count based on the number you provide them with from the get-go. If you are unsure of your guest count, be conservative with the number you give to the venue/caterer so you don’t get stuck paying for 130 guests if your final numbers end up at 110.

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Hire a Planner

You might think that hiring a wedding planner is a luxury. Sure, it can be a big investment, but you do gain the expertise of someone guiding you on how to create a wedding budget, which will ensure you get the most out of your money! Most planners also offer more cost-effective solutions for clients who only need help with certain areas, such as the final details. The most commonly sought service is the Month-of Coordination service which is a great investment for the couple who can handle most of the planning on their own. For my Month-of Coordination clients, I want to maximize the support they receive from me without adding much to the cost so I provide my clients with online planning toolkit with worksheets including a full budget manager and calculator, wedding day itinerary, a guest list manager, ceremony details, an overview worksheet to house all vendor and wedding party contact details, and folder to upload their service agreements, and a space for notes and other important details. They receive this right from the moment they sign on so they don’t have to worry about filling all of this out for me when we get started the month before the wedding. I also offer vendor referrals to my clients regardless of the planning package they have secured, so they can get access to vendors who have the perfect aesthetic and price for their event. Perhaps they had a specific photographer in mind but can’t afford. It’s likely I’ll know someone in a similar aesthetic who is more suited to their budget. They just do the work with connecting with them and continuing the conversation and I’ll pick up at the one-month mark! It’s my way of helping them feel they have personalized support. I hope you feel empowered with this guide on how to create a wedding budget!

How to Order a Wedding Cake | The Dessert Room

The Dessert Room, a Hamilton wedding cake shop and bakery, opened its doors this past spring. I sat down with owner Marcia to get the low down on how to order a wedding cakeMarcia says that the most common question she receives is, "how much does a three-tiered wedding cake cost?". It seems like an innocent question, but like many wedding cake designers, The Dessert Room's wedding cakes are custom for each client so a consultation is required in order to properly estimate.What exactly is the kind of information you need to price out your wedding cake? Well, the simple answer is that the more information you can provide, the better.

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The Number of Servings

Knowing your guest count and whether it is being served as the dessert course or late-night option is key. Serving as the dessert course means more servings are required as you'll be serving 100% of your guests. For late-night, we recommend that you account for 50 - 60% of your guest count having a slice.

Inspiration Images 

Since designing a wedding cake contributes to the aesthetic of the event, it's is best to come with inspiration images. These images can be of other cakes or design-related elements such as stationery, florals and colour palette. One sensitive area is coming in with a specific image and wanting to replicate the design exactly. It's always so much more special when something is customized to you, so be open-minded in discussing revisions to a cake design to make it unique to you. The best part, in the end, is that it usually turns out better the original!

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Budget and Details

Wedding cakes from The Dessert Room are 100% made from scratch so they are hand-made just for you. Regardless of where you go, before you make your meeting, figure out exactly how much of your budget you can allot to the cake. I typically tell my clients to set 1.5% of their wedding budget aside for the cake. Each wedding cake can take anywhere from 8 to 20 hours to complete depending on its complexity in design. If you are looking for hand made elements such as sugar flowers, scrolling and painting, expect the costs to increase.Since the cake will be 100% customized to you, having full trust in your cake designer is key. Sketches can be drawn to give a general idea as to how the cake will look, but the final product should surprise you a little!If you're looking for how to order a wedding cake and saving a few dollars, do a smaller wedding cake for display, but have slab cakes prepared for the kitchen to quickly slice and plate for dinner or late night. You can also do a smaller cake for late night only with and display with a few beautifully decorated cupcakes. Lastly, add a few strategically placed fresh flowers on the cake rather than the hand made elements!

The Process

Now that you have an idea of the information you need to collect, let's walk through the steps for how to order a wedding cake!

  • Start with a consultation. You know how a dress shop would never want to put you into a dress you can't afford in case you fell in love? Well, your cake designer doesn't want to that either! Doing a consultation first is key because it gives you a chance to get to know each other and determine if their shop and pricing is right for you. Going into the tasting before discussing pricing tasting means you may fall in love with a flavour without being able to afford the cake.

  • Estimation. Once you've chatted about your wedding and the specifics, the cake designer will prepare an estimate that is custom to you.

  • Tasting. If the estimation looks good, you're then good to go for a tasting! It's recommended that you stick to trying 3 flavours rather than the whole lot.

  • Order! Depending on the size of the cake it's normal to be able to select more than one flavour. If you are serving the wedding cake as the dessert course, Marcia recommends going with at least one flavour that is more of a crowd-pleaser so that the cake doesn't go to waste. Carrot or red velvet flavours don't tend to be an overwhelming favourite so you may want to do a smaller tier of that and the larger tier of something with a vanilla or chocolate base. Give yourself between 9 - 12 months lead time for high season weddings (May - October) and 6 - 9 months for offseason.

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Wedding Cake, The Dessert Room, Hamilton Bakery, Kayla Yestal Photography, How to Order a Wedding Cake

ABOUT THE DESSERT ROOM

During university, owner Marcia Fattouh, worked at a local bakery and fell in love with it. Once she completed university, she moved to Toronto, working at a French pastry shop while attending George Brown for the Baking and Pastry Arts program. She then spent time in France, completing two certificate programs at L'Ecole Nationale Supérieure de Patisserie. She returned to Toronto and completed the program at the Bonnie Gordon College and took the leap in opening up her own shop this past spring!

PHOTOGRAPHY

All photography was beautifully provided by the talented and generous Kayla Yestal, a fine art wedding photographer based in Guelph, but travels the world with her passion!