Intimate Backyard Wedding in Moore Park, Toronto

2023 was the year of the quick plans. It started with a 6-month, a 4-month plan and then Nicole and Blake came along with the challenge of 2 months as they both had job opportunities abroad that came up quickly so we went to work. So yes, we can make pretty much any planning timeline happen.

They wanted an intimate backyard wedding and although we ended up around 80 people in their backyard we still managed to meet that intimate feeling through thoughtful use of the available space. The backyard was small (large by Toronto standards) and had two different levels providing a nice break in the flow, allowing for the space to feel as though it was larger than it was.

A tent spanned the two spaces which provided cohesive style and protection from the sun in the afternoon and as equally important, some warm, soft romantic lighting overhead at night. Backyard tent weddings are often meant to be intimate and we certainly feel this one met that goal.

Toronto wedding caterer, The Food Dudes knocked the catering and bartending out of the park and Toronto wedding photographers 515 Photo Co. captured it all beautifully. D&D Party Rentals provided the gorgeous tent with Chairman Mills providing all the remaining rentals and florals were done by family friend and wedding florist, Liz Giancola. DJ Dash kept the group partying and even had the neighbours dancing up a storm until 1a!

Romantic Modern Wedding at Elora Mill

Rachel and Cooper’s romantic modern wedding at Elora Mill is something dreams are made of. There is something so special about the small town only about an hour from Toronto, making it the perfect quaint weekend getaway for both couples and their guests. Rachel wanted a contemporary wedding design that still felt mostly timeless and romantic and I think we accomplished that. We love working with florist, Forever Wildfield because the collaboration is always fun and our ideas scale up and down to ensure we’re not going overboard in any one area and allowing all pieces to have a moment to shine and complement each other. We made good use of the in-house chargers and menus from the Elora Mill, but freshened it up with some napkins and linens from Special Event Rentals, our favourite Burlington-based wedding rental company. It has also been a dream to work with Ottawa-based, destination wedding photographers, Joel and Justyna and to say they were the perfect fit for this wedding is nothing short of the truth. We feel so honoured to have been tasked with designing and planning this romantic modern wedding at Elora Mill. Beauty by Allyssa Helm, music from The DJ Co., stationery by Statue Rue, and cake from Fancy That Cake.

Service: Design and Management

The Floorplan

We’ve also included the floorplan we made for the Grand Room as some inspiration for your own wedding layout at Elora Mill.

A Fall Wedding at The Broadview Hotel, Toronto

We’re going back a few years to this gorgeous Broadview Hotel Toronto wedding from October 2019. We had the pleasure of designing this event but passed the planning torch off to INLY Events, one of our favourite local planners. Photographed by Agnes of Northern Wildflower and super dreamy florals by Kenilworth Florals brought this beautiful fall wedding to life. Irene, the bride, is an incredible graphic designer so it was honour to provide her with direction for her invitations and day-of stationery pieces with an extra personalized touch. We wanted dark, moody colours with pops of brighter colours through the use of patterns which she did in a gorgeous Victorian style. The vibe flowed seamlessly from the wallpaper at the hotel to the menus and sleeve envelopes for the personalized, handwritten thank you cards at each table. It truly was a spectacular day!

A Fall Wedding at the Elora Mill Hotel and Spa in Elora, Ontario

Kelly and Nick had a fall wedding at Elora Mill Hotel and Spa in Elora, Ontario in October 2022. Like many of our clients, they reached out because, while they felt comfortable managing all of their vendors, they didn’t have a clue about where to start with design and ensuring their ideas felt cohesive. You see, they wanted to incorporate a lot of black into their design but it can quickly be overwhelming and quite harsh if not used carefully. Our Creative Direction service was ideal to support them in creating a vision that was minimalist but bold but classic all at the same time which also allowed us to use the dark grey tablecloths and napkins and the gold floral patterned menus without the space feeling like it does every other weekend for every other couple. The added black plus some dark grey velvet runners from Simply Beautiful Decor helped give the room dimension which allowed it to really pop on camera, something that can be hard to do with this space.

Alex from Forever Wildfield was a genius with her ability to incorporate the calla lilies which were the bride’s favourite flower. While Kelly said she didn’t absolutely need to include the calla lilies, I felt it was a fun challenge to ensure we did so that again, it felt different from what we usually see while still being modern and playful.

Photographer Richelle Hunter and her husband, videographer Eric Frank Cinema, did an incredible job ensuring both Kelly and Nick and the venue were seamlessly captured. They are always such a pleasure to work with! Hair and makeup were exquisitely done by Corrie Elle Artistry.

Check out more of this beautiful fall wedding at Elora Mill below!

Services: Creative Direction and Event Management

The Floorplan

We’ve also included the Elora Mill Grand Room wedding floorplan layout we designed as some inspiration for your own wedding at Elora Mill.

How to Plan the Bar at a Wedding

When you think about a wedding, often the first thing that comes to mind is food, closely followed by alcohol: the open bar! This has become super common at weddings, but it can be incredibly confusing when looking at all of the information from your venue, or if you’re doing your own private property event!

Below is some information on how to plan the bar at a wedding depending on the type of event you’re having, and how to navigate what type of bar to have.

Overview

First things first, across any type of wedding, is knowing your friends and family best and also knowing what type of event you want to have. Weddings are a celebratory event so accounting for a slightly higher consumption than usual can often avoid extra charges in the end.

It’s important to keep in mind as well that your guest count impacts the amount spent on drinks for the night. The more people you have, the more you’ll spend. Consider that this is a “night out” and so an average cost for a night out on the town is a good ballpark for the amount per person at a wedding.

In the end, it all comes down to budget and your guests. Whatever makes the most sense for the wedding you are looking for as a couple.

Types of Bars

Open Bar

There are also a few versions of open bars to consider, based on your guests and party vibe:

Bar Package:

  • Bar packages will charge a fixed price per adult guest. This is a good option if your group likes to drink. Importantly, the hosts also know the cost upfront. There aren’t any surprises at the end.

Consumption Bar:

  • Pricing by consumption means that the hosts are paying for the number of drinks ordered; the more the guests drink, the higher the tab will be. This is a good option if most of your crowd aren’t big drinkers, and whatever is consumed will be counted up at the end of the night. Note that venues will clear abandoned glassware as to stay on top of clutter and the washing so often, a guest will put their drink down to go dance and come back to their drink having disappeared so will order another, which can drive up the cost.

Open bars generally include tiered types of packaging such as standard vs premium.

Cash Bar

At a cash bar, guests pay for their own drinks just as they would if they were out for dinner or at a bar. Having a cash bar saves the couple, or hosts, money but does set a different tone for guests as they will be the ones required to pay for their drinks all evening. You’ll have to consider that guests will pay for each drink, tip the bartenders and close out tabs which can add to service times throughout the night. However, this is a great option if the majority of guests are not drinking and does not need to be the focal point of the celebration. We highly suggest notifying guests in advance so there are no surprises on the day.

Some venues offer a mix of open bars and cash bars. For example, open bar from 5pm-9pm and cash bar after dinner at 9pm.

Dry Bar

Of course, there is the option to forgo alcohol altogether and host a dry wedding. This could be for religious or cultural reasons or just because of the atmosphere the couple wishes to create. Serving only non-alcoholic drinks will result in significant savings - a whole budget line is eliminated!

Are you getting married at a venue?

Here are some general tips to consider if you are getting married at a bricks and mortar venue.If you are planning a private property event, keep scrolling!

Here are the main questions to ask when you are first starting to plan:

  • How long is the bar open for and what is included?

  • Will the bar be open during dinner or will there only be wine service to the tables? If the bar is closed during dinner, will guests be able to order a mixed drink from their server? Will the wine be left on the tables for top ups?

  • What upgrades to alcohol brands are included and what additions to the menu can be accommodated? For example, if you prepare one type of vodka over another, make sure to ask if this can be incorporated!

  • Does the venue have a liquor license, or will you be required to purchase an SOP and the alcohol associated? While this option isn’t as common as it used to be, there still are some venues that function this way! If so, are there corkage fees?

  • Will signature cocktails be accommodated and what are the limitations surrounding this?

By going through these questions, in relation to what packages and types of bar your venue offers, you can narrow down what you are looking for and how much it will cost.

Are you getting married on private property?

Here are some general tips to consider if you are planning a private property wedding, and are not getting married in a traditional venue.

  • Catering or Bar Team

    • You will need to discuss with your catering team the limitations of their bar services, and if they are included or not. From there, you will need to consider hiring a bar service with smart serve trained bartenders to ensure alcohol consumption is monitored and safe!

  • Storing the alcohol

    • Ice and coolers, or enough refrigerated space, will need to be considered before purchasing any alcohol. Where will this be stored? How will staff get access to this for ease of service? Refrigerated trucks to sit in driveways are an excellent solution for this!

  • Legal paperwork requirements

    • You may be required to obtain permits in order to purchase alcohol and host your evening legally and successfully. In Ontario, this is called an SOP (Special Occassion Permit) and you can view all the details on the AGCO website.

    • It is also a good idea to get the right event insurance with alcohol liability coverage, to ensure you are fully covered for the night.

  • Purchasing Alcohol

    • When looking to consider how much to purchase, our rule of thumb tends to be to calculate 1.5 drinks per person, per hour that the bar is open. This is a bit on the high end but accounts for toasts or celebratory moments.

    • Then you’ll need to consider the type of alcohol you’d like to offer. Are you doing a full range open bar? Just beer and wine? Champagne toast? Here are our suggestions:

      • Just beer and wine: 40% beer, 60% wine

      • Beer, wine, and spirits: 30% beer, 40% wine, 30% spirits (usually 1-2 bottles of 4-5 types of liquor works)

      • Champagne toast? Account for one glass per person, with one bottle serving 5 guests.

      • You can always add a 10% buffer on each thing purchased as well, just in case!

    • Don’t forget to buy soft drinks and water! You’ll want mixes for cocktails, soft drinks for those who want something different, or for those who don’t drink. And always lots of water, especially on hot summer days! We suggest buying 5-gallon water bottles and electric or hand pumps for water service for dinner if there is no water access available.

BONUS TIPS

When purchasing through the LCBO on your SOP, you can return anything that is UNopened and labels intact! So you can purchase a little extra, and return if needed.

Check that your bartenders will be providing garnishes (ie. lemons, limes, cherries, etc.) or add them to your shopping list if required.

On warm days, guests will likely drink more white wine vice versa, on colder days, guests will likely drink more red wine.

We recommend planning between 1.5 and 2.5 pounds of ice per person with the higher end being for both in drinks and for cooling them.

Keep in mind that leaving bottles on the table during dinner invites guests to consume more quickly as its always within reach or to be heavy with their pours. It also means more bottles will be opened, leaving unfinished bottles once the dance floor starts when guests typically switch to mixed drinks, leaving lots of waste at the end.

A planner and caterer are also able to help calculate all of these things for you, and use a simple alcohol calculator to ensure you’re buying the correct quantities for your wedding!


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A Halloween Inspired Wedding at The Great Hall in Toronto

Julia and Sean are drawn to anything spooky and supernatural so it was no question that they would have a Halloween-inspired wedding on Halloween weekend. Anything heavily themed can turn cheesy very quickly, but with the help of florist, Rosalie Villanueva, they created a Halloween wedding vision that was equal parts spooky and refined. They hosted their wedding at the downtown Toronto wedding venue, The Great Hall, which perfectly matched their vision. Photographer BKH Photo totally understood the assignment and they were on board with embracing the unusual but elegant vibe that Julia and Sean wanted.

A dark colour palette was clearly important but it was softened with berry tones from reds to purples and contrast created with a bit of soft blush in the florals. When working with these darker Halloween-inspired wedding colour palettes, a variety of textures and patterns is necessary to create visual breaks and depths so sequins, beads, feathers, silks, matte fabrics and were vital to the design not being swallowed by darkness.

Have a look through the images below if you’re intrigued by what a Halloween-inspired wedding can become!