A Fall Wedding at The Broadview Hotel, Toronto

We’re going back a few years to this gorgeous Broadview Hotel Toronto wedding from October 2019. We had the pleasure of designing this event but passed the planning torch off to INLY Events, one of our favourite local planners. Photographed by Agnes of Northern Wildflower and super dreamy florals by Kenilworth Florals brought this beautiful fall wedding to life. Irene, the bride, is an incredible graphic designer so it was honour to provide her with direction for her invitations and day-of stationery pieces with an extra personalized touch. We wanted dark, moody colours with pops of brighter colours through the use of patterns which she did in a gorgeous Victorian style. The vibe flowed seamlessly from the wallpaper at the hotel to the menus and sleeve envelopes for the personalized, handwritten thank you cards at each table. It truly was a spectacular day!

A Fall Wedding at the Elora Mill Hotel and Spa in Elora, Ontario

Kelly and Nick had a fall wedding at Elora Mill Hotel and Spa in Elora, Ontario in October 2022. Like many of our clients, they reached out because, while they felt comfortable managing all of their vendors, they didn’t have a clue about where to start with design and ensuring their ideas felt cohesive. You see, they wanted to incorporate a lot of black into their design but it can quickly be overwhelming and quite harsh if not used carefully. Our Creative Direction service was ideal to support them in creating a vision that was minimalist but bold but classic all at the same time which also allowed us to use the dark grey tablecloths and napkins and the gold floral patterned menus without the space feeling like it does every other weekend for every other couple. The added black plus some dark grey velvet runners from Simply Beautiful Decor helped give the room dimension which allowed it to really pop on camera, something that can be hard to do with this space.

Alex from Forever Wildfield was a genius with her ability to incorporate the calla lilies which were the bride’s favourite flower. While Kelly said she didn’t absolutely need to include the calla lilies, I felt it was a fun challenge to ensure we did so that again, it felt different from what we usually see while still being modern and playful.

Photographer Richelle Hunter and her husband, videographer Eric Frank Cinema, did an incredible job ensuring both Kelly and Nick and the venue were seamlessly captured. They are always such a pleasure to work with! Hair and makeup were exquisitely done by Corrie Elle Artistry.

Check out more of this beautiful fall wedding at Elora Mill below!

Services: Creative Direction and Event Management

The Floorplan

We’ve also included the Elora Mill Grand Room wedding floorplan layout we designed as some inspiration for your own wedding at Elora Mill.

How to Plan the Bar at a Wedding

When you think about a wedding, often the first thing that comes to mind is food, closely followed by alcohol: the open bar! This has become super common at weddings, but it can be incredibly confusing when looking at all of the information from your venue, or if you’re doing your own private property event!

Below is some information on how to plan the bar at a wedding depending on the type of event you’re having, and how to navigate what type of bar to have.

Overview

First things first, across any type of wedding, is knowing your friends and family best and also knowing what type of event you want to have. Weddings are a celebratory event so accounting for a slightly higher consumption than usual can often avoid extra charges in the end.

It’s important to keep in mind as well that your guest count impacts the amount spent on drinks for the night. The more people you have, the more you’ll spend. Consider that this is a “night out” and so an average cost for a night out on the town is a good ballpark for the amount per person at a wedding.

In the end, it all comes down to budget and your guests. Whatever makes the most sense for the wedding you are looking for as a couple.

Types of Bars

Open Bar

There are also a few versions of open bars to consider, based on your guests and party vibe:

Bar Package:

  • Bar packages will charge a fixed price per adult guest. This is a good option if your group likes to drink. Importantly, the hosts also know the cost upfront. There aren’t any surprises at the end.

Consumption Bar:

  • Pricing by consumption means that the hosts are paying for the number of drinks ordered; the more the guests drink, the higher the tab will be. This is a good option if most of your crowd aren’t big drinkers, and whatever is consumed will be counted up at the end of the night. Note that venues will clear abandoned glassware as to stay on top of clutter and the washing so often, a guest will put their drink down to go dance and come back to their drink having disappeared so will order another, which can drive up the cost.

Open bars generally include tiered types of packaging such as standard vs premium.

Cash Bar

At a cash bar, guests pay for their own drinks just as they would if they were out for dinner or at a bar. Having a cash bar saves the couple, or hosts, money but does set a different tone for guests as they will be the ones required to pay for their drinks all evening. You’ll have to consider that guests will pay for each drink, tip the bartenders and close out tabs which can add to service times throughout the night. However, this is a great option if the majority of guests are not drinking and does not need to be the focal point of the celebration. We highly suggest notifying guests in advance so there are no surprises on the day.

Some venues offer a mix of open bars and cash bars. For example, open bar from 5pm-9pm and cash bar after dinner at 9pm.

Dry Bar

Of course, there is the option to forgo alcohol altogether and host a dry wedding. This could be for religious or cultural reasons or just because of the atmosphere the couple wishes to create. Serving only non-alcoholic drinks will result in significant savings - a whole budget line is eliminated!

Are you getting married at a venue?

Here are some general tips to consider if you are getting married at a bricks and mortar venue.If you are planning a private property event, keep scrolling!

Here are the main questions to ask when you are first starting to plan:

  • How long is the bar open for and what is included?

  • Will the bar be open during dinner or will there only be wine service to the tables? If the bar is closed during dinner, will guests be able to order a mixed drink from their server? Will the wine be left on the tables for top ups?

  • What upgrades to alcohol brands are included and what additions to the menu can be accommodated? For example, if you prepare one type of vodka over another, make sure to ask if this can be incorporated!

  • Does the venue have a liquor license, or will you be required to purchase an SOP and the alcohol associated? While this option isn’t as common as it used to be, there still are some venues that function this way! If so, are there corkage fees?

  • Will signature cocktails be accommodated and what are the limitations surrounding this?

By going through these questions, in relation to what packages and types of bar your venue offers, you can narrow down what you are looking for and how much it will cost.

Are you getting married on private property?

Here are some general tips to consider if you are planning a private property wedding, and are not getting married in a traditional venue.

  • Catering or Bar Team

    • You will need to discuss with your catering team the limitations of their bar services, and if they are included or not. From there, you will need to consider hiring a bar service with smart serve trained bartenders to ensure alcohol consumption is monitored and safe!

  • Storing the alcohol

    • Ice and coolers, or enough refrigerated space, will need to be considered before purchasing any alcohol. Where will this be stored? How will staff get access to this for ease of service? Refrigerated trucks to sit in driveways are an excellent solution for this!

  • Legal paperwork requirements

    • You may be required to obtain permits in order to purchase alcohol and host your evening legally and successfully. In Ontario, this is called an SOP (Special Occassion Permit) and you can view all the details on the AGCO website.

    • It is also a good idea to get the right event insurance with alcohol liability coverage, to ensure you are fully covered for the night.

  • Purchasing Alcohol

    • When looking to consider how much to purchase, our rule of thumb tends to be to calculate 1.5 drinks per person, per hour that the bar is open. This is a bit on the high end but accounts for toasts or celebratory moments.

    • Then you’ll need to consider the type of alcohol you’d like to offer. Are you doing a full range open bar? Just beer and wine? Champagne toast? Here are our suggestions:

      • Just beer and wine: 40% beer, 60% wine

      • Beer, wine, and spirits: 30% beer, 40% wine, 30% spirits (usually 1-2 bottles of 4-5 types of liquor works)

      • Champagne toast? Account for one glass per person, with one bottle serving 5 guests.

      • You can always add a 10% buffer on each thing purchased as well, just in case!

    • Don’t forget to buy soft drinks and water! You’ll want mixes for cocktails, soft drinks for those who want something different, or for those who don’t drink. And always lots of water, especially on hot summer days! We suggest buying 5-gallon water bottles and electric or hand pumps for water service for dinner if there is no water access available.

BONUS TIPS

When purchasing through the LCBO on your SOP, you can return anything that is UNopened and labels intact! So you can purchase a little extra, and return if needed.

Check that your bartenders will be providing garnishes (ie. lemons, limes, cherries, etc.) or add them to your shopping list if required.

On warm days, guests will likely drink more white wine vice versa, on colder days, guests will likely drink more red wine.

We recommend planning between 1.5 and 2.5 pounds of ice per person with the higher end being for both in drinks and for cooling them.

Keep in mind that leaving bottles on the table during dinner invites guests to consume more quickly as its always within reach or to be heavy with their pours. It also means more bottles will be opened, leaving unfinished bottles once the dance floor starts when guests typically switch to mixed drinks, leaving lots of waste at the end.

A planner and caterer are also able to help calculate all of these things for you, and use a simple alcohol calculator to ensure you’re buying the correct quantities for your wedding!


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A Halloween Inspired Wedding at The Great Hall in Toronto

Julia and Sean are drawn to anything spooky and supernatural so it was no question that they would have a Halloween-inspired wedding on Halloween weekend. Anything heavily themed can turn cheesy very quickly, but with the help of florist, Rosalie Villanueva, they created a Halloween wedding vision that was equal parts spooky and refined. They hosted their wedding at the downtown Toronto wedding venue, The Great Hall, which perfectly matched their vision. Photographer BKH Photo totally understood the assignment and they were on board with embracing the unusual but elegant vibe that Julia and Sean wanted.

A dark colour palette was clearly important but it was softened with berry tones from reds to purples and contrast created with a bit of soft blush in the florals. When working with these darker Halloween-inspired wedding colour palettes, a variety of textures and patterns is necessary to create visual breaks and depths so sequins, beads, feathers, silks, matte fabrics and were vital to the design not being swallowed by darkness.

Have a look through the images below if you’re intrigued by what a Halloween-inspired wedding can become!

Colourful Tented Wedding in Burlington, Ontario

This private estate tented wedding in Lowville was such a joy to design and plan. Julie, our bride, wanted flowers everywhere and she certainly wasn’t afraid of colour. Pulling together all the spring colours created a fun, upbeat, upscale, and romantic wedding aesthetic at their home. Food and guest experience were incredibly important to our couple, Julie and Tom, and they wanted to ensure guests had a choice for all courses. We were fortunate to work again with Gourmet Chef at Your Table who did an incredible job bringing that goal to life.

The available level ground was limited so we did a long narrow tent 15’ deep and 50’ long in addition to a canopy on the patio to connect the dining tent with the house. A huge thank you to Special Event Rentals for their assistance in creating an intimate setting for their 65 guests and a feeling of an extension of their home.

Their dog, Harper, was almost the star of the show with his own place setting at the head table including the beef tenderloin for dinner. Have a scroll through the photos to see him being a very good boy!

We were thrilled to assist Julie and Tom with their wedding planning. Tent weddings are tricky to plan as there are so many moving parts but with careful consideration, they can be a success and worth all the effort.

Photographed by Cleland Photographs, florals by Kendon Design Co., tent and rentals from Special Event Rentals, stationery by Statue Rue, catering by Gourmet Chef at Your Table, cake, and sweets from Sweet Celebrations, and beauty by ES Bridal.

Service: Full Planning and Design

How to Design a Wedding Tablescape

Rectangular tables are a popular choice, especially those beautiful harvest tables that have been a wedding trend for the last few years. Designing centerpieces for these tables can be challenging. It can be hard to visualize exactly how much space is on the table to bring your vision to life. There are lots of elements you want to incorporate into your tablescape both necessary for dinner service and also to define your aesthetic, but how do we know if it will all fit?

THE EXAMPLES

We’ve come up with some versions of tablescapes on the three standard and common sizes of tables to give a sense of what space is available at each width. The biggest mistake we see couples making is thinking that the tablescape will feel too empty, but the reality is, there are things added. Think bread baskets, butter or oils, salt and pepper shakers, etc.; all necessary for dinner service. Having to move things around to find space for these is not ideal and also wastes precious time.

For example, many tables at restaurants are 24” or 30” across if you’re lucky, so when you go for lunch or dinner, you end up shifting things around to make room for shared apps, bread baskets, etc. Not fun, right? These don’t even include much more than a single votive candle, so imagine this with even more design and decor elements your wedding will have!

In this example, we used a standard set for flatware, a charger plate and dinner plate, both red and white wine glasses, and a water goblet. This shows the full range of each table size.

Read on to learn some pro tips we have and more about the design!

30” table

36” table

42” table

THINGS TO NOTICE

When looking at the examples above, there are some key things to keep an eye out for and notice a difference on:

  1. You’ll notice that as the distance across the tables gets bigger, so does the available space. Each element has more of an opportunity to stand out and not cramped by the next. Breathing room between elements is important - you’ve picked these pieces for a reason!

  2. Charger plates take up precious space, so on the 30” table, you’ll notice some things have shifted around to make room. If you choose to not use a charger plate, you can use other design elements like coloured napkins, coloured candles, branded menus, etc. to make just as big of an impact on the overall design!

  3. Look at the side plates. Notice how they change position as the table gets bigger? On the smaller tables, there is no room to put them in the top left corner, so they must be placed to the side. Something to note if you prefer one look over the other!

  4. The beautiful florals have been scaled appropriately for the table, to ensure they don’t overtake any of the other details - a key design element we considered when working with our wonderful florist, Amy from Mae Floral Studio. Keep in mind the size of your florals versus what Pinterest is showing you, or what your brain thinks you want!

Pro tip #1: Incorporating coloured candles brings colour and interest to the table. These become an extension of the floral arrangements so you can actually go for slightly smaller scale arrangements.

Pro tip #2: If you are passionate about the charger plate look, you could also do a dinner-sized plate as a charger plate, providing that the appetizer/first course plate is small enough for it to look right once it goes down. The dinner plate would then be removed after first course, same as a charger plate. Same look and feel, smaller size!

TABLE SIZes

As you begin to think about your tablescape design, be sure to double-check what the table size is at your venue and communicate that to your design vendors. This will help aid them in curating a design plan that fits the space they have to work with. Most venues have rectangular tables that are 8’ long and 30” wide, but you may find yourself lucky with your venue having 36” wide tables on-hand. Wherever possible, we like to upgrade and bring in 40” or 42” wide tables to ensure both guest comfort and breathing room for all the pieces on the table.

Click here to check out our helpful guide to table seating and linen sizes which will help you in your planning!

Planning and design by Laura Olsen Events, photography by Christine Lim Photography, florals by Mae Floral Studio, stationery by Statue Rue, and table decor courtesy of Simply Beautiful Decor.


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